From-scratch baking is time consuming, and often daunting. While many people take the plunge to make homemade cakes, fewer take the time to whip-up the accompanying frosting. While making your own frosting can seem daunting, store-bought frostings are loaded with fillers, preservatives and other unsavory ingredients.
Enter this easy, decadent, dairy-free gem, a go-to for any gathering and any dietary restriction. When it comes to this vegan “cream cheese” frosting, you can have your cake and frost it, too.
Note: PLEASE consult with your doctor before making any changes to your diet or medications. The material on this site is provided for educational purposes only, and is not to be used for medical advice, diagnosis or treatment.